🍰✨ Strawberry Crunch Cheesecake Delight ✨🍰
Gather Your Ingredients: 🛒
For the Crunchy Cookie Layer:
36 vanilla sandwich cookies, crushed into chunky bits
A 3-ounce box of strawberry gelatin for that berry burst
4 tablespoons of unsalted butter, melted, for binding
A dash of red food color gel for that perfect pink
Strawberry Cake Layers:
1 box (16.5-ounce) of Strawberry Supreme cake mix
3 eggs, bringing it all together
½ cup of unsalted butter, melted, for richness
1 cup of whole milk for moisture
Another 3-ounce box of strawberry gelatin for double the flavor
Cheesecake Centerpiece:
¾ cup of sugar for sweetness
¼ cup of cornstarch for the perfect set
16 ounces of cream cheese, softened, for creaminess
¼ cup of heavy cream for indulgence
2 teaspoons of pure vanilla extract for that aroma
3 eggs, to bind the joy
For the Frosting:
8 ounces of cream cheese, softened, for smoothness
½ cup of heavy cream, for fluffiness
½ cup of unsalted butter, softened, for spreadability
1 teaspoon of vanilla extract for flavor
2 cups of powdered sugar for sweetness
Substitutions & Additions: 🔄
Swap gel for liquid food coloring if needed, just adjust the quantity.
Can't find strawberry cake mix? Vanilla or lemon mixes are fabulous alternatives!
Crafting Your Masterpiece: 🎨
Cookie Crumble Prep: Crush those cookies, mix with gelatin, butter, and color, then bake to crispy perfection.
Cake Creation: Blend cake ingredients, pour into pans, and bake until a toothpick comes out clean.
Cheesecake Magic: Mix sugar, cornstarch, cream cheese, cream, vanilla, and eggs, then bake and chill.
Frosting Whipping: Beat cream cheese, cream, butter, vanilla, and sugar until fluffy.