Blackberry Mini Cheesecakes
Just whipped up these divine Blackberry Mini Cheesecakes with an Oreo crust that's absolutely to die for! Perfect for satisfying your sweet tooth.
Ingredients:
Blackberry Sauce:
1 tablespoon lemon juice
1/4 cup sugar
16 oz fresh blackberries
Crust:
12 Oreo cookies
4 tablespoons melted butter
Cheesecake Batter:
8 ounces cream cheese
8 ounces mascarpone
1/3 cup sour cream
1/2 cup sugar
1 tsp vanilla extract
1/2 tsp almond extract
1/4 tsp salt
3 eggs
1/2 cup blackberry sauce
Directions:
Begin by letting all ingredients reach room temperature.
For the sauce, puree blackberries and cook with sugar and lemon juice on medium-high for 10-15 minutes to a coulis consistency. Strain if desired and cool.
Pulse Oreo cookies and melted butter for the crust, press into muffin tins, and bake at 325°F for 5 minutes.
Blend the cheesecake batter ingredients in a food processor until smooth, then mix in eggs and blackberry sauce briefly.
Fill muffin tins with batter, bake for 17-20 minutes, and allow to cool before chilling for 3-4 hours.
Serve with additional blackberry sauce.
Prep Time: 20 minutes | Cooking Time: 6 hours | Total Time: 6 hours 20 minutes | Servings: 12 mini cheesecakes