No-Cook Strawberry 🍓 Freezer Jam
Ingredients:
1 quart strawberries
4 cups granulated sugar
2 tablespoons lemon juice
1 (3 oz) pouch liquid pectin
Instructions:
1. Hull strawberries and place them in a large bowl. Using a potato masher or pastry blender, crush the strawberries until chunky. Don't puree completely, small bits should remain.
2. Measure out 2 cups of the prepared strawberries and transfer to a microwave-safe bowl. Add sugar and stir well.
3. Microwave on high for 3 minutes. Remove and stir well for 1 minute.
4. Cover bowl loosely and let sit at room temperature for 2 hours, stirring every 30 minutes. Taste to make sure sugar has dissolved. If it hasn't, stir well for another minute.
5. Combine pectin and lemon juice and stir into strawberry mixture for 3 minutes. Transfer to clean jam jars or containers, cover, and let stand until cooled to room temperature.
6. Refrigerate up to 3 weeks or freeze up to 1 year. If freezing, make sure to leave 1/2 inch headspace in jars as jam will expand upon freezing. Yield
s 4 (8oz) jars.
(12tomatoes)