Garlic Mushrooms in Parmesan Cheese😋
Ingredients:
1 pound mushrooms, sliced
2 tablespoons butter
4 cloves garlic, minced
1/4 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped
Salt and pepper to taste
Instructions:
In a large skillet, melt the butter over medium heat.
Add the sliced mushrooms to the skillet and sauté until they start to soften, about 5 minutes.
Stir in the minced garlic and continue cooking for an additional 2 minutes, until the garlic becomes fragrant.
Sprinkle the grated Parmesan cheese over the mushrooms and stir well to coat.
Cook for another 2-3 minutes, until the cheese is melted and forms a creamy sauce.
Season with salt and pepper to taste.
Remove from heat and sprinkle with fresh parsley.
Serve the garlic mushrooms hot as a delicious appetizer or side dish.
Enjoy the delectable combination of garlic, mushrooms, and Parmesan cheese in this savory dish!
Note: You can adjust the amount of garlic and Parmesan cheese according to your taste preferences