Here's a high-level overview of how to make super-soft pumpkin cookies:
1. **Ingredients**:
You'll need basic baking ingredients like all-purpose flour, baking soda, salt, ground cinnamon, nutmeg, unsalted butter, granulated sugar, brown sugar, an egg, vanilla extract, and canned pumpkin puree. Adding a glaze made from powdered sugar, milk, and vanilla is optional but enhances the flavor.
2. **Instructions**:
The process generally involves mixing dry ingredients (flour, spices, baking soda, salt) separately from the wet ingredients (butter, sugars, egg, pumpkin puree). Combine the two mixtures gradually, and drop spoonfuls of dough onto a baking sheet. Bake at a moderate temperature (around 350°F) for about 10-12 minutes, until the cookies are soft but cooked through.