Peanut Butter Cream Pie
Ingredients:
Filling: Hot fudge sauce, creamy peanut butter, cold milk, vanilla flavor instant pudding, Cool Whip, mini Reese’s peanut butter cups.
Topping: Heavy cream, powdered sugar, vanilla extract, mini Reese’s peanut butter cups.
Graham Cracker Crust: Crushed graham crackers, sugar, melted butter.
Directions:
Prepare the Crust: Combine crushed graham crackers, sugar, and melted butter. Press mixture firmly into a pie plate and bake.
Layer the Chocolate: Spread hot fudge sauce onto the cooled crust and freeze to set.
Make the Filling: Beat peanut butter and milk, then add instant pudding mixes. Fold in Cool Whip and chopped peanut butter cups.
Assemble the Pie: Spoon peanut butter filling over the chilled chocolate layer and refrigerate.
Whip the Cream: Beat heavy cream with powdered sugar and vanilla until stiff peaks form.
Top and Garnish: Spread whipped cream over the set peanut butter layer and garnish with mini Reese’s peanut butter cups.
Chill and Serve: Refrigerate the pie for at least 3 hours before serving.
Prep Time: 20 minutes
Total Time: 30 minutes
Servings: 10