🥧🌰😋 Indulge in Sweetness with Pecan Pie Bars! 😋🌰🥧
Satisfy your sweet cravings with our Pecan Pie Bars! A buttery shortbread crust topped with a rich, gooey pecan filling, these bars are a delightful treat for any occasion! 😍
👩🍳 **Ingredients:**
- For the crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
- 3/4 cup unsalted butter, melted
- For the filling:
- 3/4 cup light corn syrup
- 2/3 cup packed light brown sugar
- 3 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 cups chopped pecans
👩🍳 **Directions:**
1. Preheat oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper.
2. In a medium bowl, combine flour, powdered sugar, and melted butter for the crust. Press mixture into the bottom of the prepared pan.
3. Bake crust in preheated oven for 20 minutes.
4. In a large bowl, whisk together corn syrup, brown sugar, eggs, melted butter, and vanilla extract until smooth. Stir in chopped pecans.
5. Pour filling over the baked crust.
6. Bake for an additional 25-30 minutes, or until filling is set.
7. Let cool completely before slicing into bars.
🕒 **Prep Time:** 15 minutes
⏰ **Total Time:** 1 hour
🍽️ **Servings:** About 24 bars