CARROT CAKE RECIPE
🌟 INGREDIENTS
◾️2 cups All Purpose Flour
◾️1 cup white sugar
◾️½ cup brown sugar
◾️¾ cup vegetable oil
◾️2 cups finely grated carrots
◾️2 large eggs
◾️½ cup buttermilk
◾️2 tsp baking powder
◾️½ tsp bicarbonate of soda
◾️2 tsp vanilla
◾️1 tsp ginger powder
◾️2 tsp cinnamon
◾️½ tsp nutmeg
◾️½ tsp salt
◾️½ cup raisins (optional)
◾️¾ cup chopped walnuts
🌟 INSTRUCTIONS
◾️Preheat the oven to 170°c.
◾️In a large bowl add oil, white and brown sugar.
◾️Beat until light .
◾️Mix in the eggs one at a time.
◾️Add buttermilk and vanilla then mix well.
◾️Sift in flour, baking powder, bicarbonate of soda, salt, cinnamon, nutmeg and ginger.
◾️Then gently mix.
◾️Add the grated carrots, walnuts with raisins, and gently mix.
◾️Line 2 baking pans with parchment paper.
◾️Divide the batter (mixture) equally in 2 baking pans.
◾️Bake in a preheated oven for 30-35 minutes minutes or until well baked.
(Note that baking time depends on your oven.)
◾️Let the cakes cool off completely before taking them out of the baking pan.