Chickpea Avocado Salad
Ingredients:
1 can chickpeas, drained and rinsed
1 medium avocado
half small red onion, finely chopped
1 celery stalk, chopped
1 tsp fresh lemon juice
salt and pepper, to taste
Instructions:
In a bowl coarsely crush chickpeas. Add avocado and mash and mix it with chickpeas. Mix in remaining ingredients. Fast vegan lunch.
Great for sandwiches or scooped onto a bowl of grains of your choice with cucumber, shredded carrots, and tomatoes.