Water cake: the light and delicious vegan dessert
INGREDIENTS
150g (3/4 cup) of sugar
310ml (1 1/4 cups) of water
1 lemon (zest)
45ml (1/4 cup) of seed oil
330g (2 3/4 cups) of all-purpose flour
16g (1 tbsp) of baking powder
5g (1/2 tbsp) of vanillin
A pinch of salt
Powdered sugar
METHOD
1. In a small bowl add the sugar, water, lemon (zest), and seed oil and mix.
2. In a mixing bowl sift the flour, baking powder, vanilla sugar, and salt, and mix. Pour the mixture into the mixing bowl and mix it all well together.
3. Pour the mixture into the cake mold (20cm cake mold) and transfer it to the oven. Bake at 180°C/356°F for 45 minutes.
4. Unmold the cake and transfer it to the serving plate. Decorate with powdered sugar, cut on slices, and serve.