DOES ANYONE HERE STILL ACTUALLY EAT CORNBREAD DRESSING ?
This traditional Thanksgiving stuffing filled with sage is a comforting post-holiday side dish.Southernstyle Gold Medal™️ Cornbread Mix provides authentic taste.
* Ingredients :
° 1 package (16 oz) dry cornbread mix
° 2 tablespoons butter
° Half a cup of chopped celery
° 1 small onion
° 2 scrambled eggs
° 2 cups chicken broth
° 2 tablespoons dried sage
° Salt and pepper to taste
* instructions :
Prepare the dry cornbread mixture according to the instructions on the package.
Let cool and collapse.
Preheaat oven 350°F (175°C).
Greased 9* 13 baking tray.In a saucepan, melt butter on medium heat, & sauté celery also onion to soft.
In a large bowl, add celery, onions, 3 cups of chopped cornbread, eggs, chicken broth, sage, salt and pepper to taste; stir well.Put it on the prepared plate and bake at 175°C for 30 minutes.
Enjoy!!