Strawberry bombs: these are irresistible! 🥰❤
INGREDIENTS:
300g (2 cups) flour
1 egg
45g (1/4 cup) sugar
pinch of salt
7g dry yeast
140 ml (3/5 cup) hot milk
40 g (1/4 cup) softened butter
For the decoration:
Whipped cream
Strawberries, chopped
Granulated sugar
INSTRUCTIONS:
Step1: In a medium bowl, integrate sugar, yeast and milk and stir to dissolve.
Step2: Whisk the egg. Add the flour and salt, and begin kneading the dough with a spatula. Then keep kneading together along with your palms till you get an elastic dough.
Step3: Add the softened butter and keep kneading till the butter is properly integrated into the dough.
Step4: Form a ball with the dough, cowl with a tea towel or plastic wrap and permit upward thrust for an hour.
Step5: Divide the dough into eight elements and roll every right into a ball. Cover and permit stand 30 mins.
Step6: Flatten every ball a bit and roll it right into a ball again. Cover and permit relaxation for every other 30 mins.
Step7: Fry the balls in warm oil over low warmth for 2-three mins on every side.
Step8: Cool barely and reduce in 1/2 of lengthwise, like a burger bun.
Step9: Garnish 1/2 of with whipped cream and chopped strawberries, near with the alternative 1/2 of, sprinkle with icing sugar and serve.
ENJOY !!