This repost is base on request from some people.
MENU: MAYONNAISE
RECIPE:
2 whole eggs
1 cup vegetable oil
2 tablespoons lemon juice
A pinch of salt
PROCEDURE:
* In a blender, pour in the cracked eggs followed by the oil, lemon juice, salt and blend until you get a stiff texture of mayonnaise then turn blender off. (NOTE: You can add sugar or black pepper if you like).
* Mayonnaise is READY.
* Scoop into a clean container and store in the refrigerator.
NOTE :
I will post the procedure of making MAYONNAISE with a whisker. The procedure is different from that of a blender
* The standard measuring cup 250ml