Hamburger and Potato Casserole
Ingredients
hamburger fried
Sliced potatoes
2 cans mushroom soup
1 cup milk
Green onions
Shredded cheddar cheese
Black pepper
Garlic powder
Directions
Fry burger and then mix soups, milk, chopped green onions, garlic and pepper
Layer casserole dish with potatoes, cover in mixture and then sprinkle with cheese. Repeat until casserole dish is full. Cover with foil and bake at 400. Done when potatoes are soft.
Super easy, affordable and filling.