EASY TIRAMISU RECIPE
Instructions :
-In a shallow bowl combine coffee and 2 tablespoons rum.
-Add egg yolks, 2 tablespoons rum, ¼ cup of sugar, and vanilla into a medium heatproof bowl.
-Set the bowl on top of a saucepan filled with about 1-inch of water. Bring the water to barely a simmer, making sure that the bottom of the bowl does not touch the water.
-Vigorously whisk the egg mixture until it is light and foamy, and about triples in volume, about 5 minutes.
-Add mascarpone cheese to the egg mixture and whisk until the mixture is smooth.
-In a separate bowl, whisk the heavy cream and ¼ cup sugar on medium speed until medium peaks form.
-Gently fold ⅓ of the whipped cream mixture into the mascarpone mixture. Add the remaining whipped cream, and fold until just combined.
-Quickly dip enough ladyfingers, about 2 seconds per side, to cover the bottom of an 8-inch square dish. Feel free to arrange the cookies anyways that they best fit in the dish.
-Add half of the mascarpone mixture to the dish and evenly spread over the dipped ladyfingers.
-Dip the remaining ladyfingers in the coffee, arrange on top of the cheese mixture.
-Spread the remaining mascarpone cheese over the ladyfingers in an even layer.
-Sprinkle some of the cocoa powder evenly over the tiramisu. Clean the edges of the dish. Cover with foil and refrigerate for at least 8 hours or up to 2 days.
-Allow tiramisu to sit at room temperature for 20 minutes before cutting. Sprinkle with more cocoa powder right before serving