Butter Swim Biscuits
NGREDIENTS
* 2½ cups (312.5g) all-purpose flour
* 4 teaspoons baking powder
* 1 tablespoon granulated sugar
* 2 teaspoons kosher salt
* 2 cups (490g) buttermilk
* ½ cup (1 stick, 113g) butter, melted
INSTRUCTIONS
1. Preheat the oven to 450°F.
2. Add flour, baking powder, sugar, and salt to a medium bowl. Use a whisk to sift ingredients.
3. Pour in the buttermilk and stir until mostly combined, being careful not to overwork the batter.
4. Pour the melted butter into an 8x8-inch baking dish*. Place the dough on top of the butter and use a spatula (or your hands) to evenly spread the dough out to the edges of the pan.
5. Cut the unbaked dough into 9 squares (3x3 pattern). Bake for 28 minutes, or until the tops are golden brown.
6. Allow the butter to be absorbed into the biscuits before cutting and serving.