Savoury Impossible Pie
Quick and easy for lunch or supper.
This pie makes it' own crust!
Serve up with veggies on the side or with a large tossed salad!
Ingredients
2 cup baby spinach
1/2 cup plain flour
1 cup grated tasty cheese
1 cup diced ham
1/2 cup crumbled feta
2 cup milk
4 eggs, beaten lightly
60 gram butter, melted
1/4 cup grated Parmesan
Method
1 Preheat oven to 180°C. Lightly grease a 24cm pie dish.
2 Blanch spinach by placing in a bowl and covering with boiling water. Soak for 1 minute, drain, and refresh under cold water to stop cooking process. Drain again.
3 Sift flour into a mixing bowl. Stir in cheese, ham and feta.
4 In a jug, blend together milk, eggs and butter. Whisk into flour mixture with spinach.
5 Pour mixture into prepared pie dish. Sprinkle evenly with parmesan.
6 Bake for 45-50 minutes or until golden and set. Serve warm or cold with salad.