GRANDMOTHER PAUL’S RED VELVET CAKE
Instructions :
Preheat the oven to 350°. Beat the eggs, add the sugar. Mix the cocoa and the food coloring. Add 2 sticks of butter and egg mixture; mix well. Sift together the flour and salt. Add to the creamy mixture alternating with the buttermilk. Stir in vanilla. In a small bowl, mix the soda and vinegar and add to the mixture. Pour into three greased and floured 8-inch round baking pans. Bake for 20 to 25 minutes or until done.
Icing :
Combine cream cheese and a stick of softened butter. Add marshmallows and sugar and mix. Stir in the coconut and nuts. Spread between layers and on top and sides of cooled cake.
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