𝐌𝐨𝐢𝐬𝐭 𝐚𝐧𝐝 𝐑𝐢𝐜𝐡 𝐀𝐥𝐦𝐨𝐧𝐝 𝐏𝐨𝐮𝐧𝐝 𝐂𝐚𝐤𝐞

 

𝐌𝐨𝐢𝐬𝐭 𝐚𝐧𝐝 𝐑𝐢𝐜𝐡 𝐀𝐥𝐦𝐨𝐧𝐝 𝐏𝐨𝐮𝐧𝐝 𝐂𝐚𝐤𝐞

𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨;

• Unsalted butter 200g (¾ cup + 2 Tbsp)

• Sugar(granulated) 180g (¾ cup + 1 Tbsp)

• Eggs 4

• All-purpose flour 160g (1 cup)

• Almond flour 120g (1 cup)

• Baking powder 1/2 Tbsp

• Salt 1/2 tsp

• Plain yoghurt 120g (1/2 cup)

• Vanilla extract 1/2 Tbsp

• Cooking oil 70g (¼ cup + 1 Tbsp)

• Sliced almonds for topping 20g (4 Tbsp)

𝐈𝐧𝐬𝐮𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧

1. Put butter in a clean bowl and loosen gently. Add

sugar and eggs in order and mix gently.

2. Sift all the dry ingredients (flour, almond flour,

baking powder, salt) and mix. Make sure not to mix

too much at this point.

3. Add all remaining ingredients in order and mix.

4. Pour all the batter into the prepared pan. Place the

sliced almonds evenly on the top.

5. Bake in an oven preheated to 180℃ (356℉) for 40-45

minutes.

6. Turn the cake out onto a wire rack and allow it to cool

completely