𝐂𝐇𝐎𝐂𝐎𝐋𝐀𝐓𝐄 𝐂𝐎𝐕𝐄𝐑𝐄𝐃 𝐒𝐓𝐑𝐀𝐖𝐁𝐄𝐑𝐑𝐘 𝐒𝐔𝐍𝐃𝐀𝐄 😋😋

 

𝐂𝐇𝐎𝐂𝐎𝐋𝐀𝐓𝐄 𝐂𝐎𝐕𝐄𝐑𝐄𝐃 𝐒𝐓𝐑𝐀𝐖𝐁𝐄𝐑𝐑𝐘 𝐒𝐔𝐍𝐃𝐀𝐄 😋😋

𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨:

• 1-quart strawberry ice cream

• chocolate covered strawberries for garnish

• FOR THE ROASTED STRAWBERRIES:

• 2 cup whole strawberries hulled

• 1/3 cup granulated sugar

• 1 teaspoon lemon juice

• FOR THE CHOCOLATE SHELL:

• 4 ounces bittersweet chocolate chopped

• 1/3 cup coconut oil refined (not virgin)

• 3 tablespoons light corn syrup 

𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦:

1. Preheat oven to 375 degrees. Add whole strawberries to a large bowl with sugar and lemon juice. Toss to combine. Add to a square baking dish. Bake for 15 minutes. Remove from oven and let cool slightly.

2. While strawberries are roasting, make chocolate shell. Add chopped chocolate, coconut oil, and corn syrup to a small bowl. Microwave on high for 20 seconds. Remove and stir. Microwave for 15 more seconds. Stir to smooth.

3. Once toppings are ready, it's time to assemble the sundaes. Add 1/4 cup strawberries to bottom of sundae bowl. Add 1/2 cup to 1 cup of ice cream. Top with 2 tablespoons of chocolate shell and watch it harden as it cools. Garnish with a chocolate